In the Spotlight - Luxury Hospitality Magazine

A Celebration of Heritage and Culture Through Design: St. Regis Jakarta by Champalimaud Design

Glamour, Gamelin and Dancing Chandeliers – An Oasis of Light and Sound Make for Memorable Moments Champalimaud Design, the New York-based interior design studio, has [...]

15th August 2023

Fettle re-imagine iconic restaurant, San Carlo in the heart of the City of Liverpool

Fettle, the London and LA based interior architecture and design studio has unveiled the interiors for San Carlo Liverpool, which has undergone a complete transformation. [...]

25th July 2023

Claridge’s nods to its roots, as it opens the art deco doors to Claridge’s Restaurant at the legendary Mayfair hotel

Claridge’s Restaurant has gently opened its art deco doors onto Davies Street, as it embarks on a new era in its long history. The classically inspired but contemporary [...]

7th July 2023

Toscana Resort Castelfalfi Reopens After Extensive Luxury Design Renovation

The Esteemed Tuscan Property Debuts Transformation with High-Design, Wellness and Culinary Experiences In Mind Toscana Resort Castelfalfi is delighted to announce the [...]

16th June 2023

Scarpetta Restaurant, Waldorf-Astoria Doha

David Collins Studio designs the first Scarpetta restaurant in the Middle East, located in the new Waldorf-Astoria Hotel, Doha. CONCEPT Taking inspiration and reference from [...]

26th April 2023

The Manor House’s Michelin Star Restaurant, Bybrook reopens following a full refurbishment

Michelin-star restaurant, Bybrook, located within the historic hotel of The Manor House and iconic Cotswold village of Castle Combe, is now open following a complete [...]

13th March 2023

Luxury Hospitality Magazine speaks with newly appointed Executive Pastry Chef at The Savoy; Nicolas Houchet

Firstly congratulations on your new role, tell us, what drew you to The Savoy? The Savoy is such an icon in the world of hospitality with an incredible history. Walking in [...]

13th February 2023

Luxury Hospitality Magazine speaks with Head Chef at Bohemia, Jersey; Callum Graham

What has been the highlight of your career so far? Retaining the Michelin Star at Bohemia is of course a massive career highlight, and most recently being awarded four AA [...]

19th December 2022

The Pearl Lounge, Bahrain International Airport: Contemporary design, Middle Eastern traditions

Champalimaud Design, the New York based interior design studio, is committed to creating transformative spaces and unparalleled products in the residential, hospitality and [...]

29th November 2022

HENN unveils new images of the recently completed Aura Restaurant at the Ritz-Carlton Wolfsburg

Located on the Mittelland Canal of the Volkswagen Autostadt, the Ritz-Carlton Aura Restaurant and event space offers unique views of the VW Kraftwerk power station. [...]

1st November 2022