In the Spotlight - Luxury Hospitality Magazine

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October!

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate event to help you boost your profits, [...]

22nd August 2022

Luxury Hospitality Magazine speaks with Chef François-Laurent Apchié, about his new job role at Bagatelle London and his plans for the menu!

Firstly, massive congratulations on your new job role as Executive Chef! How excited are you about your new role at Bagatelle London? I am happy to join the Bagatelle [...]

12th July 2022

Luxury Hospitality Magazine speaks with MasterChef: The Professionals 2021, finalist Chef Aaron Middleton!

Aaron, firstly it’s great to have you speak with us! Tell us more about your journey into the industry and your main inspirations! Thanks for having me! – It’s [...]

14th April 2022

Luxury Hospitality Magazine speaks with Henry Brosi, Executive Chef at Four Seasons Hotel London at Park Lane

Talk us through your current role at the Four Seasons Hotel London and the type of cuisine that is explored My current role is to lead, develop and improve our culinary [...]

19th January 2022

A green Christmas dinner: Sustainable tips from 44 Foods partner James Strawbridge

Hosting Christmas can be stressful, especially when it comes to the ever-important Christmas dinner. Thanks to online farm shop 44 Foods, Christmas dinner – whether [...]

3rd December 2021

AB Concept Designs Argo, Four Season Hong Kong’s New Destination Cocktail Bar

Building on the elegant arrival experience and new lobby Café, AB Concept has reimagined the Four Seasons Hong Kong’s cocktail bar, Argo. Set to become a new must-visit [...]

8th November 2021

Luxury Hospitality Magazine Interviews Hilton Lake Como’s Executive Chef, Ramella

Firstly, what is it like working in such a picturesque location? I appreciate this question because the answers can be many, Hilton Lake Como is a wonderful place where heart [...]

2nd September 2021

Luxury Hospitality Magazine Interviews Ash Finch, Head Chef at The Farrier

How excited are you to get in the new restaurant and bring the menu to life? British produce is at the heart of the menu – it’s both the theme and the cuisine and a [...]

21st May 2021

Luxury Hospitality Magazine discusses how technology will help the hospitality industry to recover with Managing Director of Langley Business Systems: Richard Cox

What has been the impact of COVID-19 on Langley Compass Group? “The pandemic has had a huge impact on the business, not just financially, but also in terms of how we [...]

6th April 2021

RPW Design Unveil Malta Marriott’s New Presidential Suite

Revealing Top-End Luxury and Refinement for the Height of Business and Leisure RPW Design has just unveiled the new Presidential Suite of Malta Marriott Hotel & Spa, [...]

8th January 2021