Galvin at Windows Launches Barolo & Truffle Menu for the Ultimate in Autumnal Decadence
Perched on the 28th floor of London Hilton on Park Lane, Galvin at Windows, led by Head Chef Marc Hardiman, heralds the arrival of autumn with a five-course Barolo & Truffle menu. These opulent pairings feature powerhouse wines from the esteemed Pio Cesare Vineyard.
Following a sun-soaked summer that had diners basking in stunning panoramic views, the restaurant now welcomes guests to a sumptuous dining experience, designed to usher in the comfort and richness of the season. Available for a limited five-week run from October 13th to November 18th, this menu promises to elevate your autumn dining experience to new heights of decadence.
Indulge in dishes like slow-cooked beef cheek ravioli with 5-year-aged Parmesan cream and white Alba truffle, Pheasant “Farci au Gratin” accompanied by celeriac, blackberry, and black truffle, and Scottish Highlands venison Wellington with glazed chestnut, red cabbage ketchup, and sauce Périgueux. Each course is thoughtfully paired with Pio Cesare wines, which recently marked their 140th year in exceptional winemaking. Wine selections include their rich and deeply flavoured Barolo Ornato 2016 and Barolo Mosconi 2018, expertly chosen to complement Chef Hardiman’s imaginative culinary creations.
The Barolo & Truffle menu at Galvin at Windows is priced at £299 per person.
Bookings are essential, and seating is limited. For reservations, please call 0207 208 4021 or visit galvinatwindows.com