Bernardi’s brings Italian cooking to Marylebone’s Seymour Street
Bernardi’s has opened on a corner site by the intersection of Seymour Place and Seymour Street where Maroush II once was. Set over two levels the venue serves up lunch, [...]
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Flemings Mayfair launches The Drawing Room
Boutique luxury hotel Flemings Mayfair launches The Drawing Room, a stunning new space that exudes elegance and style. Part of an impressive £14 million refurbishment at the [...]
Michelin man unveils new menus at The Orangery
A Michelin-starred chef has revealed his plans for The Orangery at Rockliffe Hall in Hurworth, near Darlington in County Durham. Richard Allen is one of the UK’s most [...]
NEW YORK DINING SCENE ON TOP OF THE WORLD
NEW YORK DINING SCENE ON TOP OF THE WORLD AS BIG APPLE TOPS GLOBAL LIST OF WORLD’S BEST RESTAURANTS LONDON – New York has been crowned the world’s best dining [...]
Budget 2015 – new report adds weight to call for a cut in beer duty, as 870,000 jobs depend on beer and pubs
870,000 jobs supported by beer and pubs, 44 per cent of which are under 25s £21.7 billion contribution to the economy in Gross Value Added (GVA) Great opportunity for third [...]
James Dugan joins Four Seasons Hotel Hampshire as executive chef
The five-AA-star, 133-bedroom Four Seasons Hotel Hampshire has appointed James Dugan as executive chef. He replaces Cyrille Pannier who has transferred to the US to [...]
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